seasonal eating

Chinese Diet Therapy

Chinese Diet Therapy is about using foods for their properties – flavours and natures rather than a nutritional compound value (as a western nutritionist does). Everything is based on Chinese Medicine philosophy. Traditionally, diet therapy has two  uses: Foods can be used to address a particular symptom of an illness   Foods can be used […]

Autumn Huang Qi Hotpot

This simple, Autumn Huang Qi Hotpot can be made as a soup or chowder-type casserole dish and can transition the body through the Autumn to winter seasons. Also It’s Paleo, Vegetarian and Vegan friendly. Season: Autumn, Winter Flavours: Sweet Element: EARTH Purpose: Nourish the Spleen and Stomach, Can be modified for Liver Energy (Qi) Stagnation, Dampness […]

Are you ready for Spring?

Are you ready for Spring? Did you know SPRING is the BEST SEASON to make HEALTH CHANGES? Chinese medicine is founded on empirical evidence, observation how our body behaves differently during different seasons. Therefore we should treat our body differently in each season. This pertains to three key lifestyle areas – Sleep, Diet and Exercise. Spring […]

Marrrow…the food of winter

Searching for comfort winter food?  Marrow is a great food to nourish the kidneys. Kidney nourishing recipes include Osso Bucco, kidney organ itself, seaweed, fungus family and walnuts. Soups and stews are particularly good cooking methods for winter, as they cook meats by adding water resulting in tender and moisture-rich foods. I made this kidney-tonic […]

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