The herbs in Spring tea are refreshing with their heat-clearing properties this tea is suitable for drinking throughout spring and summer seasons. Makes a delicious iced tea and can be mixed with green tea (Long Jing dragon well, gunpowder, pu-erh or oolong tea).
The main ingredients are Chrysanthemum (Ju Hua) and dried Forsnthia Fruit – known as Lian Qiao in herbal medicine. This is balanced by dried licorice root (Gan Cao), Chinese Mint (Bo He) and Mulberry Leaves (Sang Ye).
HOW TO MAKE HERBAL TEA
The herbs in Spring Tea have a proposed use for heat clearing based on centuries of empirical evidence according to the theory of Chinese medicine. A great everyday tea for those prone to hay fever and nasal congestion.