Spring Tea – Herbal Tea- Red Box


Made of Chinese Herbs with traditional uses of clearing Wind-Heat…they help your body suit the warmer and windy changes that happen with Spring and Summer, but this tea can still be enjoyed all year round.

Ingredients: Chrysanthemum Flowers (Ju Hua), Forsynthia Fruit (Lian Qiao), Mulberry Leaves (Sang Ye), Chinese Mint (Bo He), Liquorice Root (Gan Cao)


The herbs in Spring tea are refreshing with their heat-clearing properties this tea is suitable for drinking throughout spring and summer seasons. Makes a delicious iced tea and can be mixed with green tea (Long Jing dragon well, gunpowder, pu-erh or oolong tea).

The main ingredients are Chrysanthemum (Ju Hua) and dried Forsnthia Fruit – known as Lian Qiao in herbal medicine. This is balanced by dried licorice root (Gan Cao), Chinese Mint (Bo He) and Mulberry Leaves (Sang Ye).


The herbs in Spring Tea have a proposed use for heat clearing based on centuries of empirical evidence according to the theory of Chinese medicine. A great everyday tea for those prone to hay fever and nasal congestion.



Additional information

Dimensions 10 × 10 × 15 cm


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