In Chinese medicine, the kernel of peaches are used as a herb, but it’s fruit also has medicinal properties. While the kernels must be used by a trained herbalist as they contain poison, which is controlled by their preparation methods, the fruit is quite easily accessible and safe to use.
Peaches are coming into season in summer, soon you’ll find all kinds of delicious juicy peaches around you in your local fruit and veg store.
The nature of the peach is sweet and warm, which means it’s nourishing to the digestive system (Spleen-Stomach in CM) and it’s moisturizing nature makes it great fruit for habitual constipation sufferers.
A recipe for high blood pressure is eating one or two fresh peaches (without stone or skin) daily.
Green (unripe) peach can be used as well:
To make the “Dried Green Peach” simply dry unripe green peaches, with stone removed, in the sun.
The dried green peach can then be used for other recipes:
1) High Blood Pressure: Simmer 30g of dried green peach in water, drinking the liquid as you would tea.
2) For seminal emissions or spontaneous night sweating: Stir-fry 30g of dried green peach until almost scorched, then add 30g of Chinese Dates and water. Steam to cook and eat in the evening before sleep.
Hope you have fun with peaches this summer!