The main ingredients are Chrysanthemum (Ju Hua) and dried Forsnthia Fruit – known as Lian Qiao in herbal medicine. This is balanced by dried licorice root (Gan Cao), Chinese Mint (Bo He) and Mulberry Leaves (Sang Ye)
The heat and wind clearing properties of the herbs in Spring tea make it a great everyday tea for those prone to hay fever and nasal congestion.
Tong Kuai herbal teas are dispensed by volume. there is enough tea in the gift tubes to make 2 pots of tea, serving 3 cups of tea, by pouring hot water 3 x over the same herbs you can make up to 18 cups of tea.
Alternatively, Tong Kuai herbal teas can make up to 4 cups of tea by individual cup infuser, yielding 12 cups of tea by pouring hot water 3 times over.
Most herbal teas in our range retain and improve their flavor with 3 to 5 hot water pours. Herbal teas make for a very economical beverage.